Sectors: Food Processing

Challenges
Some of the key challenges facing the food processing sector include:

• the need to align brand with environmental sensitivity, particularly in relation to carbon footprint
• the need to minimise or mitigate “food miles”
• ensuring the continuity and reliability of energy supply
• maintaining high levels of hygiene standards
• maintaining operating costs (including fuel costs) on par with global benchmarks
• the management / disposal of process wastes

Why EFI
We can help you:

• develop clean energy solutions that offset “food miles” and minimise your carbon footprint
• achieve the internationally recognised CEMARS® accreditation
• ensure continuity and reliability of energy supply
• bring parties together in “energy clusters” to leverage significant fuel supply and operational synergies, reducing operating costs
• convert process waste to energy
• earn revenue through smarter management of your energy demand